Hi There!
Bellyfish is a family run cafe which has evolved from small beginnings and grown into a bustling, beachside eatery where you will find quality coffee by Sydney’s finest Single O, all day brunch & takeaway options. Originally established by father and son team Mitch & Steve Jury in 2008, Bellyfish is now owned and run by Max Lukeman and his wife, Naomi. You can still find Steve behind the coffee machine most mornings!
For lunch, choose from our selection of offerings designed to be enjoyed by the sea, paired with locally produced Block N Tackle ‘Kinny’ lager on tap, and a selection of their craft beers in cans, or a glass of wine from our specially curated list. We’ve expanded our range of Thomas Wines from the Hunter Valley and have added a Shiraz and a Shiraz/Pinot Noir blend to our list!
We source from key local suppliers where we can, including Brasserie Bread artisan sourdough, The Eggshed free range eggs, EastCoast juice and still/sparkling water, to name a few.
We open early from 5am to bring you coffee & brekkie while the sun rises, or a quick takeaway on your way to work, and we roll all the way through ‘til 2pm to make sure your brunch and lunch needs are covered!
One more thing….
The Bellyfish Loyalty app is now available to download on IOS and Android phones. Earn points, claim rewards and order and pay for your takeaway direct from your phone! When dining in, simply show your apps loyalty section when paying and we will scan your QR code. Simple!
I-phone users: download app here
Android users: download app here
